Salted Pistachios
Packaged product Spices, Herbs and Condiments Kirkland
Salted Pistachios contains 564 kcal per 100 g.
Roughly 72% of its calories come from fat, with 15% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of spices, herbs and condiments (median 6 g)
- Sugars8 gabove the median for spices, herbs and condiments (median 5 g)
- Fat45 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat5.5 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium533 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0096619081271
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sunflower Kernels Unsalted Crav’n Flavor | 564 | 17.6 g | 24.7 g | 49.4 g |
| Kettle Cooked Original Sea Salt Great Lakes | 564 | 7.7 g | 46.2 g | 38.5 g |
| Cashews Whole with Sea Salt Essential Everyday | 564 | 17.6 g | 28.2 g | 45.9 g |
| Maple glazed pecan & sea salt Kind | 564 | 15 g | 20 g | 45 g |
| Pistachios Salted Herr's | 564 | 20.5 g | 28.2 g | 46.2 g |
| Mørk chokolade Karamel & havsalt 70% Grøn Balance | 564 | 8.6 g | 40 g | 38 g |
| Almonds Bold Salt 'n Vinegar Blue Diamond | 564 | 21.2 g | 21.2 g | 49.4 g |
| Roasted Whole Cashews Sea Salt nice! | 564 | 17.6 g | 28.2 g | 45.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Pistachios?
100 g of Salted Pistachios has 564 kcal.
Is Salted Pistachios high in protein?
Salted Pistachios contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Pistachios?
Salted Pistachios has 19.1 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Pistachios?
Salted Pistachios contains 45 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).
How much sodium is in Salted Pistachios?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619081271. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.