Salted Pistachio
Packaged product Spices, Herbs and Condiments Morrisons
Salted Pistachio contains 644 kcal per 100 g.
Roughly 74% of its calories come from fat, with 15% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (603 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 644 kcal | |
| Total fat L | 51.7 g | 66% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 6.8 g | |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 11%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of spices, herbs and condiments (median 21.6 g)
- Fiber6.3 gin the lowest quarter of spices, herbs and condiments (median 10 g)
- Sugars6.8 gabove the median for spices, herbs and condiments (median 6.7 g)
- Fat51.7 gin the top quarter of spices, herbs and condiments (median 48.8 g)
- Saturated fat6.1 gabove the median for spices, herbs and condiments (median 6 g)
- Sodium680 mgin the top quarter of spices, herbs and condiments (median 533 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251920939
- Category
- Salted pistachios
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted & salted pistachios Great Value | 643 | 21.4 g | 28.6 g | 50 g |
| Honey Roasted Pistachios Wonderful | 643 | 17.9 g | 25 g | 50 g |
| Roast & Salted Pistachios Great Value | 643 | 21.4 g | 28.6 g | 50 g |
| Pistacchi tostati e salati MaxiDì | 643 | 23 g | 9.7 g | 54 g |
| Pistacchi tostati salati Milani | 643 | 23 g | 9.7 g | 54 g |
| Pistacho tostado sal Hacendado | 646 | 22.3 g | 6.7 g | 56.8 g |
| Pistácie Sol&Mar | 642 | 23 g | 7 g | 56 g |
| Pizarro pistachos tostados y salados imp Borges | 642 | 23 g | 7 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Pistachio?
100 g of Salted Pistachio has 644 kcal.
Is Salted Pistachio high in protein?
Salted Pistachio contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 21.6 g).
How many carbs are in Salted Pistachio?
Salted Pistachio has 17.5 g of total carbohydrates per 100 g, including 6.3 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Pistachio?
Salted Pistachio contains 51.7 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
How much sodium is in Salted Pistachio?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251920939. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.