Salted Peanuts
Packaged product Beans and Legumes Taali
Salted Peanuts contains 628 kcal per 100 g. A serving, 34 g (34 g) provides about 214 kcal.
Roughly 71% of its calories come from fat, with 19% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 628 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 645 mg | 28% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 10%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber4 gabove the median for beans and legumes (median 3.8 g)
- Sugars4 gabove the median for beans and legumes (median 2.6 g)
- Fat50 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat3 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium645 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taali
- Barcode
- 0811307032836
- Label serving
- 34 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted & Salted Peanuts & Cashews THE TASTY SNACK CO. | 628 | 25.2 g | 15.2 g | 49.6 g |
| Cacahuètes salées avec peau Maison Taillefer | 628 | 21.8 g | 19.6 g | 54.7 g |
| bodrum Roasted And Salted Peanuts Bodrum | 629 | 28 g | 16 g | 52 g |
| Seaweed & Soy Salad Topper Belladotti | 629 | 22.2 g | 5.6 g | 56.2 g |
| Crushed Peanuts Coles | 627 | 29.7 g | 5.7 g | 52.7 g |
| Salted Peanuts ZMFOOD | 627 | 25 g | 11 g | 52 g |
| Gin Tonic Bean To Bar Utopick | 630 | 6.1 g | 43.8 g | 47.5 g |
| Seaweed & Soy Salad Topper Belladotti | 630 | 24.8 g | 4 g | 56.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Peanuts?
100 g of Salted Peanuts has 628 kcal. Serving, 34 g (34 g): about 214 kcal.
Is Salted Peanuts high in protein?
Salted Peanuts contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 10.2 g in serving, 34 g (34 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Salted Peanuts?
Salted Peanuts has 15 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Peanuts?
Salted Peanuts contains 50 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Salted Peanuts?
100 g contains 645 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811307032836. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.