Salted peanuts

Packaged product Beans and Legumes Snackrite

Salted peanuts contains 622 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 187 kcal.

Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

622kcal per 100 g
25.5 gprotein
12 gcarbohydrates
51.1 gfat
187kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 622 kcal
Total fat L 51.1 g 66%
Saturated fat L 8.3 g 42%
Sodium L 0.96 mg 0%
Total carbohydrates L 12 g 4%
Dietary fiber L 6.4 g 23%
Total sugars L 4.7 g
Protein L 25.5 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 8%Fat: 75%622kcal / 100 g
  • Protein 17%
  • Carbohydrates 8%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.5 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber6.4 gabove the median for beans and legumes (median 3.8 g)
  • Sugars4.7 gabove the median for beans and legumes (median 2.6 g)
  • Fat51.1 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat8.3 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium0.96 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snackrite
Barcode
4069365531884
Label serving
1 portion (30 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Delicious Salted Peanuts Sørlands CHIPS 622 25 g 14 g 53 g
Salted peanuts Munchies 622 25.6 g 15.9 g 52.4 g
Peanuts snacks of the world 623 24.9 g 11.2 g 51.3 g
Deep Roasted Salted Peanuts Manilife 623 28 g 13 g 49 g
Chilli Peanuts Manhattan 623 28 g 9.3 g 51.2 g
Blanched Peanuts Woolworths 623 25.8 g 16.1 g 49.2 g
Deep Roast Salted Peanuts ManiLife 623 28 g 13 g 49 g
Peanuts Roasted - Unsalted LE DRAGON 623 26 g 15 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted peanuts?

100 g of Salted peanuts has 622 kcal. Serving, 1 portion, 30 g (30 g): about 187 kcal.

Is Salted peanuts high in protein?

Salted peanuts contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 7.7 g in serving, 1 portion, 30 g (30 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Salted peanuts?

Salted peanuts has 12 g of total carbohydrates per 100 g, including 6.4 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted peanuts?

Salted peanuts contains 51.1 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Salted peanuts?

100 g contains 0.96 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365531884. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.