Salted Peanuts & Raisins

Packaged product Beans and Legumes Safari

Salted Peanuts & Raisins contains 465 kcal per 100 g.

Roughly 55% of its calories come from fat, with 29% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Peanuts & Raisins by Safari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
18.4 gprotein
34 gcarbohydrates
28.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 28.4 g 36%
Saturated fat L 5.2 g 26%
Sodium L 235 mg 10%
Total carbohydrates L 34 g 12%
Dietary fiber L 6.3 g 23%
Total sugars L 28.9 g
Added sugars L 0 g 0%
Protein L 18.4 g 37%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 29%Fat: 55%465kcal / 100 g
  • Protein 16%
  • Carbohydrates 29%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein18.4 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber6.3 gabove the median for beans and legumes (median 3.8 g)
  • Sugars28.9 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat28.4 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat5.2 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium235 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Safari
Barcode
6001052011833
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Peanuts & Raisins?

100 g of Salted Peanuts & Raisins has 465 kcal.

Is Salted Peanuts & Raisins high in protein?

Salted Peanuts & Raisins contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Salted Peanuts & Raisins?

Salted Peanuts & Raisins has 34 g of total carbohydrates per 100 g, including 6.3 g of fiber and 28.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Peanuts & Raisins?

Salted Peanuts & Raisins contains 28.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Salted Peanuts & Raisins?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001052011833. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.