Salted Peanut Carmel
Packaged product Beans and Legumes Barebells
Salted Peanut Carmel contains 382 kcal per 100 g. A serving, 1.0 portion, 55.0 g (55 g) provides about 210 kcal.
Roughly 38% of its calories come from fat, with 35% from carbohydrates and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 27.3 mg | 9% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 38.2 g | 14% |
| Dietary fiber L | 9.1 g | 32% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29.1 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 35%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29.1 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber9.1 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars3.6 gabove the median for beans and legumes (median 2.6 g)
- Fat18.2 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat8.2 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium364 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barebells
- Barcode
- 0850054108159
- Label serving
- 1.0 portion (55.0 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Beans Rainbow | 382 | 0.2 g | 93.8 g | 1 g |
| Pea Protein Powder Everyday Superfood | 382 | 84 g | 1.1 g | 4.5 g |
| Pea Protein Bulk Powders | 382 | 80 g | 5.4 g | 4 g |
| Pea Protein Powder Everyday Superfood | 382 | 84 g | 1.1 g | 4.5 g |
| 1one whey Choc peanut Sci-core | 382 | 71.9 g | 10 g | 5.9 g |
| Gummy Peach Rings Dutch-Way | 382 | 3 g | 94 g | 0 g |
| Salted peanut caramel Barebells | 382 | 29.1 g | 38.2 g | 18.2 g |
| The Jelly Bean Factory Cannister Beans Jelly belly | 382 | 0 g | 92.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Peanut Carmel?
100 g of Salted Peanut Carmel has 382 kcal. Serving, 1.0 portion, 55.0 g (55 g): about 210 kcal.
Is Salted Peanut Carmel high in protein?
Salted Peanut Carmel contains 29.1 g of protein per 100 g (58% of the 50 g Daily Value), or 16 g in serving, 1.0 portion, 55.0 g (55 g). About 27% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Salted Peanut Carmel?
Salted Peanut Carmel has 38.2 g of total carbohydrates per 100 g, including 9.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Peanut Carmel?
Salted Peanut Carmel contains 18.2 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Salted Peanut Carmel?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850054108159. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.