Salted

Packaged product Dairy and Eggs Marquis

Salted contains 720 kcal per 100 g. A serving, 10 g (10 g) provides about 72 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted by Marquis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
720kcal per 100 g
0 gprotein
0 gcarbohydrates
80 gfat
72kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 720 kcal
Total fat L 80 g 103%
Saturated fat L 69 g 345%
Sodium L 1,000 mg 43%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%720kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Fat80 gbelow the median for dairy and eggs (median 82 g)
  • Saturated fat69 gin the top quarter of dairy and eggs (median 53 g)
  • Sodium1,000 mgin the top quarter of dairy and eggs (median 20 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marquis
Barcode
3451790175527
Quantity
200 g
Label serving
10 g
Category
Butters
Packaging
fr:film-plastique,fr:materiau-composite
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable fat, water, BUTTER, salt (2,5%), emulsifier : E471, acidifier : lactic acid, colour : beta carotene, preservative : E202, flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Mantequilla GLORIA 720 0 g 0 g 80 g
Mantequilla con sal, de grasa de leche de vaca, pasteurizada Gloria 720 0 g 0 g 80 g
Manteiga de Primeira Qualidade com Sal Itambé 720 0 g 6 g 80 g
Normaalisuolainen Meijerivoi 500 G Arla 720 0 g 1 g 80 g
Sonnenblumen Margarine GUT&GÜNSTIG 720 0 g 0 g 80.5 g
South island Naturally soft 720 2 g 2 g 82 g
Melange Melange 720 0.5 g 0.5 g 80 g
Manteiga com sal Myrena 720 0 g 0 g 80 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted?

100 g of Salted has 720 kcal. Serving, 10 g (10 g): about 72 kcal.

How much protein is in Salted?

Salted contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Salted?

Salted has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted?

Salted contains 80 g of fat per 100 g, of which 69 g is saturated (345% of the Daily Value).

How much sodium is in Salted?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3451790175527. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.