Salted Caramel
Packaged product Spices, Herbs and Condiments Woolworths
Salted Caramel contains 404 kcal per 100 g. A serving, 28 g (28 g) provides about 113 kcal.
Roughly 88% of its calories come from carbohydrates, with 11% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.36 g | |
| Cholesterol L | 85.7 mg | 29% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 85.7 g | 31% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 62.9 g | |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 88%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber2.1 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars62.9 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat4.6 gbelow the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat3.2 gabove the median for spices, herbs and condiments (median 2.6 g)
- Sodium339 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.36 g |
|---|---|
| Polyunsaturated fat L | 0.36 g |
Product details
- Brand
- Woolworths
- Barcode
- 6009214489049
- Label serving
- 28 g
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Trois Bon | 404 | 1.1 g | 57 g | 19 g |
| Cheddar With Garlic And Herbs Tesco | 404 | 23.2 g | 1.3 g | 33.7 g |
| Protein Flips Salt & Vinegar Flavour ahead | 404 | 23 g | 56 g | 8.4 g |
| Sherbet Lemons Bonds of London | 404 | 0.8 g | 86 g | 6.3 g |
| Vegan Perfection Salted Caramel Flavour Body&fit | 404 | 74 g | 8.3 g | 7.4 g |
| Fines herbes 12g Auchan | 404 | 13 g | 55 g | 10 g |
| Soothing Pine Herbal Drops A.Vogel | 404 | 0 g | 96.2 g | 0 g |
| Bar Pumpkin Spice CORE Bar | 404 | 10.5 g | 52.6 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 404 kcal. Serving, 28 g (28 g): about 113 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.4 g in serving, 28 g (28 g). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 85.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 62.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 4.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009214489049. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.