Salted Caramel Whey
Packaged product Spices, Herbs and Condiments Muscletech
Salted Caramel Whey contains 368 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 118 kcal.
Roughly 81% of its calories come from protein, with 14% from fat and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.1 g | |
| Protein L | 74 g | 148% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 5%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein74 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber0.8 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars4.1 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat5.6 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat2.5 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium787 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muscletech
- Barcode
- 0631656260519
- Label serving
- 1 Serving (32 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sculpt Salted Caramel Horleys | 368 | 72.4 g | 7.6 g | 5.2 g |
| Caramel Sea Salt Hot Cocoa Bettergoods | 368 | 2.6 g | 86.8 g | 1.3 g |
| Whey Advanced Protein- Pumpkin Spiced Latte Per4m | 368 | 70 g | 10 g | 5.1 g |
| Frosted Flakes Pumpkin Spice Kelloggs | 368 | 5.3 g | 89.5 g | 0 g |
| Pumpkin Spice Frosted Flakes Kellogs | 368 | 5.3 g | 89.5 g | 0 g |
| Whey Isolate, Salted Caramel Like A Pro | 368 | 83.6 g | 3.3 g | 1.7 g |
| Golden See Salt Carmels Favorite Day | 368 | 2.6 g | 57.9 g | 15.8 g |
| HydraSalts Quality Nutrition | 368 | 0.07 g | 91.9 g | 0.02 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Whey?
100 g of Salted Caramel Whey has 368 kcal. Serving, 1 serving, 32 g (32 g): about 118 kcal.
Is Salted Caramel Whey high in protein?
Salted Caramel Whey contains 74 g of protein per 100 g (148% of the 50 g Daily Value), or 23.7 g in serving, 1 serving, 32 g (32 g). About 81% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel Whey?
Salted Caramel Whey has 5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Whey?
Salted Caramel Whey contains 5.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Salted Caramel Whey?
100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0631656260519. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.