Salted Caramel Whey Isolate
Packaged product Spices, Herbs and Condiments Proline ISO Advanced
Salted Caramel Whey Isolate contains 353 kcal per 100 g. A serving, 35.1 al, 35.1 g (35.1 g) provides about 124 kcal.
Roughly 97% of its calories come from protein, with 3% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (325 kcal per 100 g).
100 g provides 33% of the Daily Value for calcium and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 85.5 g | 171% |
| Calcium L | 433 mg | 33% |
| Iron L | 0 mg | 0% |
| Potassium L | 575 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 97%
- Carbohydrates 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein85.5 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9.2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.6 g)
- Sodium279 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal24.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proline ISO Advanced
- Barcode
- 0700199004789
- Label serving
- 35.1 al (35.1 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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| Grass fed hydrolyzed collagen peptides salted caramel 1up nutrition | 353 | 82.4 g | 0 g | 0 g |
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| Salty Carbs RNWY | 353 | 0 g | 88.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Whey Isolate?
100 g of Salted Caramel Whey Isolate has 353 kcal. Serving, 35.1 al, 35.1 g (35.1 g): about 124 kcal.
Is Salted Caramel Whey Isolate high in protein?
Salted Caramel Whey Isolate contains 85.5 g of protein per 100 g (171% of the 50 g Daily Value), or 30 g in serving, 35.1 al, 35.1 g (35.1 g). About 97% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel Whey Isolate?
Salted Caramel Whey Isolate has 2.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Whey Isolate?
Salted Caramel Whey Isolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Salted Caramel Whey Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Whey Isolate?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0700199004789. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.