Salted Caramel Truffle

Packaged product Spices, Herbs and Condiments Premier Protein

Salted Caramel Truffle contains 381 kcal per 100 g. A serving, 2 scoops, 42 g (42 g) provides about 160 kcal.

Roughly 76% of its calories come from protein, with 14% from fat and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 29% of the Daily Value for calcium, 13% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Truffle by Premier Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
71.4 gprotein
9.5 gcarbohydrates
6 gfat
160kcal in serving, 2 scoops, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 6 g 8%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 131 mg 44%
Sodium L 548 mg 24%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 4.8 g
Added sugars L 2.4 g 5%
Protein L 71.4 g 143%
Vitamin D L 0 µg0%
Calcium L 381 mg29%
Iron L 2.4 mg13%
Potassium L 619 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 10%Fat: 14%381kcal / 100 g
  • Protein 76%
  • Carbohydrates 10%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29%Iron13%Potassium13%Vitamin D0%

Nutritional insights

  • Protein71.4 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber2.4 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars4.8 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat6 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat3.6 gabove the median for spices, herbs and condiments (median 2.5 g)
  • Sodium548 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premier Protein
Barcode
0643843801835
Label serving
2 scoops (42 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Truffle?

100 g of Salted Caramel Truffle has 381 kcal. Serving, 2 scoops, 42 g (42 g): about 160 kcal.

Is Salted Caramel Truffle high in protein?

Salted Caramel Truffle contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 30 g in serving, 2 scoops, 42 g (42 g). About 76% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted Caramel Truffle?

Salted Caramel Truffle has 9.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Truffle?

Salted Caramel Truffle contains 6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Salted Caramel Truffle contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29% DV), iron (13% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel Truffle?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0643843801835. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.