Salted Caramel SLUMBER

Packaged product Spices, Herbs and Condiments MTN OPS

Salted Caramel SLUMBER contains 455 kcal per 100 g. A serving, 1 scoop, 11 g (11 g) provides about 50 kcal.

Roughly 48% of its calories come from fat, with 26% from protein and 26% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 909% of the Daily Value for Pantothenic acid (B5) and 97% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel SLUMBER by MTN OPS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
27.3 gprotein
27.3 gcarbohydrates
22.7 gfat
50kcal in serving, 1 scoop, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 22.7 g 29%
Saturated fat L 18.2 g 91%
Sodium L 318 mg 14%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 27.3 g 97%
Total sugars not reported
Protein L 27.3 g 55%
Pantothenic acid (B5) L 45.5 mg909%
Calcium L 45.5 mg3%
Magnesium L 409 mg97%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 26%Fat: 48%455kcal / 100 g
  • Protein 26%
  • Carbohydrates 26%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)909%Magnesium97%Calcium3%

Nutritional insights

  • Protein27.3 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber27.3 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Fat22.7 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat18.2 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium318 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MTN OPS
Barcode
0840359404636
Label serving
1 scoop (11 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Intense dark salted carmel dark choclate Ghirardelli 455 0 g 63.6 g 27.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel SLUMBER?

100 g of Salted Caramel SLUMBER has 455 kcal. Serving, 1 scoop, 11 g (11 g): about 50 kcal.

Is Salted Caramel SLUMBER high in protein?

Salted Caramel SLUMBER contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 3 g in serving, 1 scoop, 11 g (11 g). About 26% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted Caramel SLUMBER?

Salted Caramel SLUMBER has 27.3 g of total carbohydrates per 100 g, including 27.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel SLUMBER?

Salted Caramel SLUMBER contains 22.7 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

What vitamins and minerals does Salted Caramel SLUMBER contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (909% DV) and magnesium (97% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel SLUMBER?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840359404636. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.