Salted caramel

Packaged product Spices, Herbs and Condiments Serious Popcorn

Salted caramel contains 455 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 91 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

455kcal per 100 g
6 gprotein
56.5 gcarbohydrates
23 gfat
91kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 23 g 29%
Saturated fat L 19 g 95%
Sodium L 600 mg 26%
Total carbohydrates L 56.5 g 21%
Dietary fiber not reported
Total sugars L 21.5 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 45%455kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars21.5 gin the top quarter of spices, herbs and condiments (median 5 g)
  • Fat23 gabove the median for spices, herbs and condiments (median 9.2 g)
  • Saturated fat19 gin the top quarter of spices, herbs and condiments (median 2.6 g)
  • Sodium600 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Serious Popcorn
Barcode
9421905962421
Label serving
1 portion (20 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Salted Caramels Portland Caramel Co. 455 0 g 63.6 g 22.7 g
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Handcrafted Salted Caramels Portland Caramel Company 455 0 g 63.6 g 22.7 g
Spice Rub & Marinade, Mediterranean The Fresh Market 455 0 g 90.9 g 0 g
Eat Spice Balls And Go Crazy Pernoix 455 7.1 g 64 g 18.5 g
werther’s original salted caramel crème Stork 455 3 g 69.7 g 18.2 g
Protein Puffs Pink Himalayan Sea Salt Ready Nutrition 455 27.3 g 54.5 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel?

100 g of Salted caramel has 455 kcal. Serving, 1 portion, 20 g (20 g): about 91 kcal.

How much protein is in Salted caramel?

Salted caramel contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 20 g (20 g). About 5% of its calories come from protein.

How many carbs are in Salted caramel?

Salted caramel has 56.5 g of total carbohydrates per 100 g, including 21.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel?

Salted caramel contains 23 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Salted caramel?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421905962421. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.