Salted Caramel

Packaged product Spices, Herbs and Condiments Rebel

Salted Caramel contains 65 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 65 kcal.

Roughly 42% of its calories come from fat, with 30% from protein and 28% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salted Caramel by Rebel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
4.5 gprotein
4.2 gcarbohydrates
2.8 gfat
65kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 2.8 g 4%
Saturated fat L 2.3 g 11%
Sodium L 132 mg 6%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.3 g 1%
Total sugars L 2.5 g
Added sugars L 2 g 4%
Protein L 4.5 g 9%
Calcium L 29 mg2%
Iron L 0.56 mg3%
Potassium L 38 mg0.8%
Zinc L 0.56 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 28%Fat: 42%65kcal / 100 g
  • Protein 30%
  • Carbohydrates 28%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc5%Iron3%Calcium2%Potassium0.8%

Nutritional insights

  • Protein4.5 gbelow the median for spices, herbs and condiments (median 6 g)
  • Fiber0.3 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars2.5 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat2.8 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat2.3 gbelow the median for spices, herbs and condiments (median 2.5 g)
  • Sodium132 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64.8 kcal65 kcal
Protein 4.5 g4.5 g
Carbohydrates 4.2 g4.2 g
Fat 2.8 g2.8 g
Fiber 0.28 g0.3 g
Sugars 2.5 g2.5 g
Sodium 132 mg132 mg

Product details

Brand
Rebel
Barcode
0858148003885
Label serving
1 serving (100 g)
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic coconut milk (water, organic coconut creme), organic pea protein, organic coconut sugar, organic oat milk (water, organic gluten-free whole grain oats), organic natural flavor, organic vanilla extract, pink salt, organic quillaja extract, organic ashwagandha extract, organic maca extract, organic reishi mushroom extract, organic stevia extract, gellan gum, zinc gluconate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 65 kcal. Serving, 1 serving, 100 g (100 g): about 65 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.5 g in serving, 1 serving, 100 g (100 g). About 30% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).

How many carbs are in Salted Caramel?

Salted Caramel has 4.2 g of total carbohydrates per 100 g, including 0.3 g of fiber and 2.5 g of sugars.

How much fat is in Salted Caramel?

Salted Caramel contains 2.8 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Salted Caramel?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 24, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0858148003885. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2449279. License: CC0 1.0 (U.S. public domain). Source record dated December 16, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.