Salted Caramel Protein
Packaged product Spices, Herbs and Condiments Hosstile
Salted Caramel Protein contains 363 kcal per 100 g. A serving, 1 scoop, 30.3 g (30.3 g) provides about 110 kcal.
Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 82.5 g | 165% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96%
- Carbohydrates 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein82.5 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars3.3 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.5 g)
- Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hosstile
- Barcode
- 0810156744303
- Label serving
- 1 scoop (30.3 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Sherbert Drizzle Marks & Spencer | 363 | 2.6 g | 68.8 g | 8.5 g |
| Salted caramel carnage TheProteinWorks | 363 | 30 g | 41 g | 12 g |
| True Protein WPI Salted Vanilla True protein | 363 | 83.3 g | 4 g | 1 g |
| Crunchy Salted Caramel Magnum | 363 | 4.2 g | 41 g | 20 g |
| Proteinpulver salt caramel Protein | 363 | 75.8 g | 5.8 g | 4 g |
| Soft Bar Salty Toffee Pro!Brands | 363 | 28 g | 34 g | 16 g |
| Protein Salted Caramel Tesla | 363 | 78 g | 6 g | 2.1 g |
| Deli Mustard Marks & Spencer | 363 | 4.2 g | 13.8 g | 31.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Protein?
100 g of Salted Caramel Protein has 363 kcal. Serving, 1 scoop, 30.3 g (30.3 g): about 110 kcal.
Is Salted Caramel Protein high in protein?
Salted Caramel Protein contains 82.5 g of protein per 100 g (165% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30.3 g (30.3 g). About 96% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel Protein?
Salted Caramel Protein has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Protein?
Salted Caramel Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810156744303. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.