Salted caramel pecans
Packaged product Spices, Herbs and Condiments Ozark
Salted caramel pecans contains 536 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 150 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 39.3 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber7.1 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars39.3 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat39.3 gin the top quarter of spices, herbs and condiments (median 9.2 g)
- Saturated fat3.6 gabove the median for spices, herbs and condiments (median 2.6 g)
- Sodium536 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ozark
- Barcode
- 0850011897485
- Label serving
- 1 portion (28 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tangy Ketchup Doritos | 536 | 7.1 g | 64.3 g | 25 g |
| Kettle Cooked Sea Salt Poptime | 536 | 10.7 g | 57.1 g | 28.6 g |
| Kettle Cooked Sea Salt Culinaria | 536 | 0 g | 53.6 g | 35.7 g |
| Truffle Parmesan Herb Poptime Creations | 536 | 7.1 g | 50 g | 35.7 g |
| Whole Cashews Lightly Salted The Peanut Shop | 536 | 17.9 g | 28.6 g | 42.9 g |
| Mediterranean Herb Trail Mix Second Nature | 536 | 17.9 g | 35.7 g | 39.3 g |
| Salt & Vinegar Lays | 536 | 7.1 g | 53.6 g | 35.7 g |
| Indian spices Bob’s Backstage Popcorn | 536 | 7.1 g | 46.4 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel pecans?
100 g of Salted caramel pecans has 536 kcal. Serving, 1 portion, 28 g (28 g): about 150 kcal.
How much protein is in Salted caramel pecans?
Salted caramel pecans contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28 g (28 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Salted caramel pecans?
Salted caramel pecans has 42.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 39.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted caramel pecans?
Salted caramel pecans contains 39.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Salted caramel pecans?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850011897485. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.