Salted Caramel
Packaged product Spices, Herbs and Condiments Oat Pantry
Salted Caramel contains 424 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 14 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber9.7 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars14 gabove the median for spices, herbs and condiments (median 5 g)
- Fat13 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.7 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oat Pantry
- Barcode
- 5060857780406
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Bites Drizzilicious | 423 | 3.5 g | 74.1 g | 14.1 g |
| Salted Caramel Bites Drizzilicious | 423 | 3.5 g | 74.1 g | 14.1 g |
| Salted Caramel Drizzilicious | 423 | 3.5 g | 74.1 g | 14.1 g |
| Salted Caramel Bites Drizzilicious | 423 | 3.5 g | 74.1 g | 14.1 g |
| Sea Salt Edamame The Only Bean | 423 | 47 g | 28.2 g | 18.8 g |
| Sea Salt Edamame The Best Bean Co | 423 | 42.3 g | 19.2 g | 19.2 g |
| Roasted Edamame Sea Salt Far Field Farms | 423 | 42.3 g | 19.2 g | 19.2 g |
| Salt & Vinegar Edamame Real Naturals | 423 | 42.3 g | 26.9 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 424 kcal.
Is Salted Caramel high in protein?
Salted Caramel contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 62 g of total carbohydrates per 100 g, including 9.7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 13 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060857780406. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.