Salted Caramel Mix

Packaged product Spices, Herbs and Condiments Morrisons

Salted Caramel Mix contains 540 kcal per 100 g. A serving, 25 g (25 g) provides about 135 kcal.

Roughly 58% of its calories come from fat, with 30% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Mix by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
16 gprotein
40.4 gcarbohydrates
34.4 gfat
135kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 34.4 g 44%
Saturated fat L 9.2 g 46%
Sodium L 304 mg 13%
Total carbohydrates L 40.4 g 15%
Dietary fiber not reported
Total sugars L 4 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 30%Fat: 58%540kcal / 100 g
  • Protein 12%
  • Carbohydrates 30%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Sugars4 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat34.4 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat9.2 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium304 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525354187
Label serving
25 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wavy Salt & Vinegar Lay's 540 6 g 54 g 34 g
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Sea Salt & Vinegar Terra Chips 540 4 g 52 g 36 g
Ketchup Choosy Lays 540 6 g 58 g 32 g
Ketchup Lay's 540 3 g 28 g 16 g
Salt And Vinegar Hickory Sticks Hostess 540 6 g 56 g 34 g
Roasted Salted Mountain Mix Regal 540 16.7 g 36.7 g 40 g
Thick Cut Salt Child East Coast lifestyle 540 6 g 60 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Mix?

100 g of Salted Caramel Mix has 540 kcal. Serving, 25 g (25 g): about 135 kcal.

Is Salted Caramel Mix high in protein?

Salted Caramel Mix contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4 g in serving, 25 g (25 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted Caramel Mix?

Salted Caramel Mix has 40.4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Mix?

Salted Caramel Mix contains 34.4 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Salted Caramel Mix?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525354187. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.