Salted Caramel Meringue
Packaged product Spices, Herbs and Condiments Tesco
Salted Caramel Meringue contains 447 kcal per 100 g. A serving, 1 portion, 13 g (13 g) provides about 58 kcal.
Roughly 73% of its calories come from carbohydrates, with 22% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 81.2 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 72.5 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 73%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars72.5 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat11.1 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat6.7 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium47 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697731273
- Label serving
- 1 portion (13 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lavish Rosemary And Seasalt Urban Pantry | 447 | 10.5 g | 62.5 g | 16 g |
| Lard aux herbes de montagne Coop | 447 | 23 g | 0 g | 40 g |
| Salted Caramel And White Choc Woolworths bakery | 447 | 4.7 g | 63.9 g | 18.9 g |
| Mars Bar - Salted Caramel Mars | 447 | 3.4 g | 70.3 g | 16.3 g |
| Roasted Almonds With Sea Salt Simple Truth | 447 | 15.8 g | 15.8 g | 39.5 g |
| Salted Caramel Protein Crunch Retro Snacks Inc. | 447 | 26.3 g | 44.7 g | 23.7 g |
| Dry Roasted Salted In-Shell California Pistachio Joe's Tasty Travels | 446 | 13.8 g | 14 g | 35.6 g |
| Sea salt Halva bar Vital Halva | 446 | 18.5 g | 38.5 g | 33.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Meringue?
100 g of Salted Caramel Meringue has 447 kcal. Serving, 1 portion, 13 g (13 g): about 58 kcal.
How much protein is in Salted Caramel Meringue?
Salted Caramel Meringue contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.65 g in serving, 1 portion, 13 g (13 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel Meringue?
Salted Caramel Meringue has 81.2 g of total carbohydrates per 100 g, including 72.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Meringue?
Salted Caramel Meringue contains 11.1 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Salted Caramel Meringue?
100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697731273. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.