Salted Caramel KitKat
Packaged product Spices, Herbs and Condiments Nestlé
Salted Caramel KitKat contains 521 kcal per 100 g. A serving, 3 fingers, 33 g (33 g) provides about 172 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 16.1 g | 80% |
| Sodium L | 394 mg | 17% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 48.5 g | |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber1.5 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars48.5 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat28.5 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat16.1 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium394 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3800020453841
- Label serving
- 3 fingers (33 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic And Herb Croutons Woolworths | 521 | 8.9 g | 48 g | 32.2 g |
| Danish Knaekbrod rosemary & Marlborough sea salt Proper | 521 | 13 g | 36.8 g | 32.3 g |
| Walkers ready salted Walkers | 521 | 6.1 g | 53 g | 31 g |
| Discos Salt and Vinegar Discos | 522 | 3.3 g | 59 g | 30 g |
| Salt & Vinegar Quavers Walkers | 521 | 1.8 g | 63.8 g | 28.5 g |
| Salted Caramel KitKat | 522 | 7.2 g | 58 g | 28.4 g |
| Jack's sea salted chardonnay vinegar Jack’s- Tesco | 522 | 6.5 g | 52 g | 32 g |
| Quavers salt & vinegar Walkers | 522 | 1.9 g | 63.7 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel KitKat?
100 g of Salted Caramel KitKat has 521 kcal. Serving, 3 fingers, 33 g (33 g): about 172 kcal.
How much protein is in Salted Caramel KitKat?
Salted Caramel KitKat contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 2.4 g in serving, 3 fingers, 33 g (33 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Salted Caramel KitKat?
Salted Caramel KitKat has 58.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 48.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel KitKat?
Salted Caramel KitKat contains 28.5 g of fat per 100 g, of which 16.1 g is saturated (80% of the Daily Value).
How much sodium is in Salted Caramel KitKat?
100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800020453841. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.