Salted caramel flapjack
Packaged product Spices, Herbs and Condiments Crownfield
Salted caramel flapjack contains 421 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 19.9 g | |
| Protein L | 22.5 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 43%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.5 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber5 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars19.9 gabove the median for spices, herbs and condiments (median 5 g)
- Fat16.1 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat6.5 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium448 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crownfield
- Barcode
- 7335029122161
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Caramel & sea salt fudge House of Fudge | 421 | 1.1 g | 80.5 g | 11.8 g |
| Salt And Vinegar Peckables | 421 | 7.5 g | 72.5 g | 10.5 g |
| Sea Salt Truffle Brownie Oven Arts | 421 | 3.5 g | 50.9 g | 24.6 g |
| Spicy Seasoning Shiulinmen | 421 | 19.5 g | 41.5 g | 19.6 g |
| Myslibar Saltkaramel Salling | 422 | 6.7 g | 65 g | 14 g |
| Pumkin spice Werthers original | 420 | 3.4 g | 69.6 g | 15.1 g |
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| Luxury and salted caramel fudge Baileys | 420 | 2 g | 81.5 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel flapjack?
100 g of Salted caramel flapjack has 421 kcal.
Is Salted caramel flapjack high in protein?
Salted caramel flapjack contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted caramel flapjack?
Salted caramel flapjack has 44 g of total carbohydrates per 100 g, including 5 g of fiber and 19.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted caramel flapjack?
Salted caramel flapjack contains 16.1 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Salted caramel flapjack?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7335029122161. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.