Salted Caramel Cookie

Packaged product Sweets and Desserts TDP Bakery

Salted Caramel Cookie contains 449 kcal per 100 g. A serving, 1 cookie, 78 g (78 g) provides about 350 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

449kcal per 100 g
3.8 gprotein
64.1 gcarbohydrates
19.2 gfat
350kcal in serving, 1 cookie, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 19.2 g 25%
Saturated fat L 10.3 g 51%
Sodium L 462 mg 20%
Total carbohydrates L 64.1 g 23%
Dietary fiber L 1.3 g 5%
Total sugars L 43.6 g
Added sugars L 42.3 g 85%
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 39%449kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
  • Sugars43.6 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat19.2 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10.3 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium462 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TDP Bakery
Barcode
0194283993439
Label serving
1 Cookie (78 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Chip m&m Cookie Circle k 449 5.1 g 61.5 g 20.5 g
Oatcake All stars 449 5 g 40.8 g 20 g
Stuffed Molten Cookie Dough Nutty Spooners 449 5.5 g 52.5 g 22.5 g
Dubai Stule Pistachio Ice Cream Tesco Finest 449 5.2 g 39.7 g 29.9 g
Chocolate Oatmilk oatbedient 449 7.4 g 67.1 g 17.7 g
Sheet Gold Cake Wegmans 449 3.8 g 46.2 g 29.5 g
Salted Caramel Chocolate Chunk Speedy Stop Kitchen 449 5.1 g 61.6 g 19.2 g
Saladix Dúo Jamón y queso Arcor 448 9.4 g 63.6 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Cookie?

100 g of Salted Caramel Cookie has 449 kcal. Serving, 1 cookie, 78 g (78 g): about 350 kcal.

How much protein is in Salted Caramel Cookie?

Salted Caramel Cookie contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 cookie, 78 g (78 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Salted Caramel Cookie?

Salted Caramel Cookie has 64.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 43.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Cookie?

Salted Caramel Cookie contains 19.2 g of fat per 100 g, of which 10.3 g is saturated (51% of the Daily Value).

How much sodium is in Salted Caramel Cookie?

100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194283993439. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.