Salted caramel chocolate

Packaged product Sweets and Desserts Rococo

Salted caramel chocolate contains 580 kcal per 100 g. A serving, 20.0 g (20 g) provides about 116 kcal.

Roughly 62% of its calories come from fat, with 36% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

580kcal per 100 g
3.6 gprotein
51.8 gcarbohydrates
39.4 gfat
116kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 39.4 g 51%
Saturated fat L 24 g 120%
Sodium not reported
Total carbohydrates L 51.8 g 19%
Dietary fiber not reported
Total sugars L 46.8 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 36%Fat: 62%580kcal / 100 g
  • Protein 2%
  • Carbohydrates 36%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.7 g)
  • Sugars46.8 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat39.4 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 5.5 g)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rococo
Barcode
5060072750543
Label serving
20.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel chocolate?

100 g of Salted caramel chocolate has 580 kcal. Serving, 20.0 g (20 g): about 116 kcal.

How much protein is in Salted caramel chocolate?

Salted caramel chocolate contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.72 g in serving, 20.0 g (20 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Salted caramel chocolate?

Salted caramel chocolate has 51.8 g of total carbohydrates per 100 g, including 46.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel chocolate?

Salted caramel chocolate contains 39.4 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060072750543. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.