Salted caramel chocolate

Packaged product Sweets and Desserts Delmart

Salted caramel chocolate contains 502 kcal per 100 g. A serving, 45.0 g (45 g) provides about 226 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted caramel chocolate by Delmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
7 gprotein
51.2 gcarbohydrates
29.3 gfat
226kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 29.3 g 38%
Saturated fat L 17.9 g 89%
Sodium not reported
Total carbohydrates L 51.2 g 19%
Dietary fiber L 3.1 g 11%
Total sugars L 48.4 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%502kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber3.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars48.4 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat29.3 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat17.9 gin the top quarter of sweets and desserts (median 5.6 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delmart
Barcode
54374867
Label serving
45.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
McVitie's Choc Chip Cookies McVities 502 5.7 g 60 g 25.8 g
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits 502 4.8 g 68.4 g 23.4 g
Biscuits au beurre et chocolat Kelsen 502 5.5 g 66 g 23 g
Cookies chocalat lait noix Limouzi Saveurs 502 7.1 g 51 g 30 g
chocolate hazelnut shortbread cookies Batter Bakery 502 5 g 47.5 g 32.5 g
Peanut Butter Dark Chocolate Kind 502 19 g 41 g 33 g
Pumpkin Biscuit M&S 502 5.5 g 59.7 g 26.1 g
biscuits tiffin Tray Bakes 502 4.8 g 56.8 g 28.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel chocolate?

100 g of Salted caramel chocolate has 502 kcal. Serving, 45.0 g (45 g): about 226 kcal.

How much protein is in Salted caramel chocolate?

Salted caramel chocolate contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3.2 g in serving, 45.0 g (45 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Salted caramel chocolate?

Salted caramel chocolate has 51.2 g of total carbohydrates per 100 g, including 3.1 g of fiber and 48.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel chocolate?

Salted caramel chocolate contains 29.3 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 54374867. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.