Salted Caramel Bulk Bag
Packaged product Spices, Herbs and Condiments Keto Chow
Salted Caramel Bulk Bag contains 292 kcal per 100 g. A serving, 1 scoop dry mix, 39.7 g (39.7 g) provides about 116 kcal.
Roughly 83% of its calories come from protein, with 10% from carbohydrates and 7% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (321 kcal per 100 g).
100 g provides 159,565% of the Daily Value for manganese, 2,800% of the Daily Value for copper and 329% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 30.2 mg | 10% |
| Sodium L | 2,070 mg | 90% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 65.5 g | 131% |
| Vitamin K L | 103 µg | 86% |
| Magnesium L | 317 mg | 75% |
| Phosphorus L | 982 mg | 79% |
| Zinc L | 12.9 mg | 117% |
| Copper L | 25.2 mg | 2,800% |
| Manganese L | 3,670 mg | 159,565% |
| Selenium L | 181 µg | 329% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 10%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein65.5 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber2.5 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat2.5 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat2.5 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium2,070 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Keto Chow
- Barcode
- 0810141970663
- Label serving
- 1 scoop dry mix (39.7 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Houmous fined herbes Delhaize | 292 | 7.3 g | 24.8 g | 17.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Bulk Bag?
100 g of Salted Caramel Bulk Bag has 292 kcal. Serving, 1 scoop dry mix, 39.7 g (39.7 g): about 116 kcal.
Is Salted Caramel Bulk Bag high in protein?
Salted Caramel Bulk Bag contains 65.5 g of protein per 100 g (131% of the 50 g Daily Value), or 26 g in serving, 1 scoop dry mix, 39.7 g (39.7 g). About 83% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel Bulk Bag?
Salted Caramel Bulk Bag has 7.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Bulk Bag?
Salted Caramel Bulk Bag contains 2.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Salted Caramel Bulk Bag contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (159,565% DV), copper (2,800% DV), selenium (329% DV), zinc (117% DV) and Vitamin K (86% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Bulk Bag?
100 g contains 2,070 mg of sodium, 90% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810141970663. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.