Salted Caramel Biscotti

Packaged product Spices, Herbs and Condiments Nonni's

Salted Caramel Biscotti contains 375 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Biscotti by Nonni's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
8.3 gprotein
70.8 gcarbohydrates
14.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 14.6 g 19%
Saturated fat L 8.3 g 42%
Sodium L 1,000 mg 43%
Total carbohydrates L 70.8 g 26%
Dietary fiber L 0 g 0%
Total sugars L 45.8 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 29%375kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars45.8 gin the top quarter of spices, herbs and condiments (median 5 g)
  • Fat14.6 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat8.3 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium1,000 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nonni's
Barcode
08717719
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
vegan protein salted caramel Bondi Protein Co. 375 77 g 7.5 g 2.5 g
Rawba Salty caramel Simply Raw 375 20.8 g 42 g 13.5 g
Whey Isolate, Salted Caramel Flavor Supreme Nutrition 375 83 g 5.5 g 1.3 g
Unsalted Matzos Manischewitz 375 9.4 g 84.4 g 1.6 g
Saltines Nutresa 375 8.3 g 70.8 g 6.3 g
Mini Pumpkin Spice Danish Sprouts Farmers Market 375 7.5 g 40 g 20 g
Salted Caramel Blondie (Dry) Mix Sprouts Farmers Market 375 3.1 g 84.4 g 0 g
Salted Caramel Biscotti Nonni's 375 8.3 g 70.8 g 14.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Biscotti?

100 g of Salted Caramel Biscotti has 375 kcal.

How much protein is in Salted Caramel Biscotti?

Salted Caramel Biscotti contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Salted Caramel Biscotti?

Salted Caramel Biscotti has 70.8 g of total carbohydrates per 100 g, including 0 g of fiber and 45.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Biscotti?

Salted Caramel Biscotti contains 14.6 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Salted Caramel Biscotti?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 14, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 08717719. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.