Salted Butter
Packaged product Dairy and Eggs Plugra
Salted Butter contains 667 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 93 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 73.3 g | 94% |
| Saturated fat L | 46.7 g | 234% |
| Cholesterol L | 1,640 mg | 547% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.007 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fat73.3 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat46.7 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 667 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | n/a |
| Fat | 78.6 g | 73.3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 4.9 mg | 600 mg |
Product details
- Brand
- Plugra
- Barcode
- 0015700213155
- Quantity
- 14 g
- Label serving
- 1 portion (14 g)
- Category
- Dairy and Eggs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Almond Butter - Blanched - Crunchy Once Again | 667 | 23.3 g | 10 g | 60 g |
| Premium Garlic Parmesan And Basil Butter Private Selection | 667 | 0 g | 0 g | 77.8 g |
| Peanut butter Paweenee | 667 | 33.3 g | 20 g | 46.7 g |
| Vegan Buttery Sticks Earth Balance | 667 | 0 g | 0 g | 73.3 g |
| Macadamia MCT + Probiotics Nut Butter Perfect Keto | 667 | 10 g | 20 g | 66.7 g |
| Unsalted Butter Challenge | 667 | 0 g | 0 g | 73.3 g |
| Butter mit rapsöl Frija | 667 | 0.5 g | 1.2 g | 75 g |
| Fresh Ground Peanut Butter Fresh Market | 667 | 23.3 g | 13.3 g | 56.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Butter?
100 g of Salted Butter has 667 kcal. Serving, 1 portion, 14 g (14 g): about 93 kcal.
How much protein is in Salted Butter?
Salted Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 14 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Salted Butter?
Salted Butter has 0 g of total carbohydrates per 100 g.
How much fat is in Salted Butter?
Salted Butter contains 73.3 g of fat per 100 g, of which 46.7 g is saturated (234% of the Daily Value).
How much sodium is in Salted Butter?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757908. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0015700213155. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.