Salt & Vinegar

Packaged product Spices, Herbs and Condiments Snack a Jacks

Salt & Vinegar contains 423 kcal per 100 g. A serving, 19.0 g (19 g) provides about 80 kcal.

Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Vinegar by Snack a Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
6.5 gprotein
74 gcarbohydrates
9.9 gfat
80kcal in serving, 19.0 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 9.9 g 13%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 74 g 27%
Dietary fiber L 2.9 g 10%
Total sugars L 2 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 72%Fat: 22%423kcal / 100 g
  • Protein 6%
  • Carbohydrates 72%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber2.9 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars2 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat9.9 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1.2 gbelow the median for spices, herbs and condiments (median 2.5 g)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack a Jacks
Barcode
0044331450387
Label serving
19.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Fouet Catalan Herbes Joada 423 32 g 1.9 g 31 g
Roasted & Salted Pistachios Paramount Farms 423 15.2 g 18.6 g 32.1 g
Salt & Vinegar Edamame Real Naturals 423 42.3 g 26.9 g 15.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Vinegar?

100 g of Salt & Vinegar has 423 kcal. Serving, 19.0 g (19 g): about 80 kcal.

How much protein is in Salt & Vinegar?

Salt & Vinegar contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.2 g in serving, 19.0 g (19 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Salt & Vinegar?

Salt & Vinegar has 74 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Vinegar?

Salt & Vinegar contains 9.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044331450387. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.