Salt & Vinegar Flavour Peanuts
Packaged product Beans and Legumes KP
Salt & Vinegar Flavour Peanuts contains 615 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 185 kcal.
Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29 g | 58% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of beans and legumes (median 24.7 g)
- Fiber8.4 gabove the median for beans and legumes (median 7.6 g)
- Sugars5.5 gabove the median for beans and legumes (median 5 g)
- Fat50 gin the top quarter of beans and legumes (median 48.9 g)
- Saturated fat7.9 gabove the median for beans and legumes (median 7.1 g)
- Sodium472 mgabove the median for beans and legumes (median 352 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orzeszki ziemne Tentor | 615 | 28 g | 6.5 g | 53 g |
| Orzeszki ziemne smażone i solone Felix | 615 | 25 g | 11 g | 51 g |
| Menglembu Peanuts Wah Yuen | 615 | 23 g | 30 g | 48 g |
| Orzeszki ziemne smażone i solone Felix | 615 | 25 g | 11 g | 51 g |
| Arachides grillées et salées Migros PARTY | 615 | 24 g | 11 g | 51 g |
| Cacahuetes Alipende | 615 | 27.3 g | 8.6 g | 50 g |
| Erdnüsse Jeden Tag | 615 | 24 g | 11 g | 51 g |
| Cacahuete cascara tostado El Corte Inglés | 615 | 27 g | 9.6 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Flavour Peanuts?
100 g of Salt & Vinegar Flavour Peanuts has 615 kcal. Serving, 1 portion, 30 g (30 g): about 185 kcal.
Is Salt & Vinegar Flavour Peanuts high in protein?
Salt & Vinegar Flavour Peanuts contains 29 g of protein per 100 g (58% of the 50 g Daily Value), or 8.7 g in serving, 1 portion, 30 g (30 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 24.7 g).
How many carbs are in Salt & Vinegar Flavour Peanuts?
Salt & Vinegar Flavour Peanuts has 7.4 g of total carbohydrates per 100 g, including 8.4 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Flavour Peanuts?
Salt & Vinegar Flavour Peanuts contains 50 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).
How much sodium is in Salt & Vinegar Flavour Peanuts?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000237205563. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.