Salt Reduced Spreadable Butter
Packaged product Dairy and Eggs Mainland
Salt Reduced Spreadable Butter contains 736 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.5% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 720,229% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 736 kcal | |
| Total fat L | 82.4 g | 106% |
| Saturated fat L | 49.6 g | 248% |
| Cholesterol L | 90.6 mg | 30% |
| Sodium L | 8.8 mg | 0.4% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 22.3 µg | 6% |
| Vitamin B12 L | 0.18 µg | 8% |
| Choline L | 0 mg | 0% |
| Calcium L | 82.2 mg | 6% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 22 mg | 0.5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 1,080,343 µg | 720,229% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 0.5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the top quarter of dairy and eggs (median 0.6 g)
- Fiber1.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.9 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat82.4 gabove the median for dairy and eggs (median 82 g)
- Saturated fat49.6 gbelow the median for dairy and eggs (median 53 g)
- Sodium8.8 mgbelow the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 78.1 µg |
|---|
Other components (3)
| Water L | 68 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mainland Buttersoft Spreadable Mainland | 736 | 2 g | 2 g | 82 g |
| Burro salato Dalla Torre | 736 | 0.3 g | 0.3 g | 81.5 g |
| Pure irish butter Kerrygold | 736 | 0.8 g | 1 g | 81.3 g |
| Mantequilla sin sal Chipilo Chipilo | 736 | 0 g | 4 g | 80 g |
| Mantequilla Chipilo Chipilo | 736 | 0 g | 4 g | 80 g |
| Mantequilla CHIPILO | 736 | 0 g | 4 g | 80 g |
| Eesti või Alma | 736 | 0.6 g | 0.9 g | 82 g |
| Mantequilla GLORIA | 736 | 1.1 g | 1.9 g | 80.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt Reduced Spreadable Butter?
100 g of Salt Reduced Spreadable Butter has 736 kcal.
How much protein is in Salt Reduced Spreadable Butter?
Salt Reduced Spreadable Butter contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).
How many carbs are in Salt Reduced Spreadable Butter?
Salt Reduced Spreadable Butter has 0.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt Reduced Spreadable Butter?
Salt Reduced Spreadable Butter contains 82.4 g of fat per 100 g, of which 49.6 g is saturated (248% of the Daily Value).
What vitamins and minerals does Salt Reduced Spreadable Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (720,229% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt Reduced Spreadable Butter?
100 g contains 8.8 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415007002079. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.