Salt Cured Pastrami

Packaged product Sweets and Desserts Asda

Salt Cured Pastrami contains 136 kcal per 100 g. A serving, 100 g of finished product., 100 g (100 g) provides about 136 kcal.

Roughly 77% of its calories come from protein, with 18% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt Cured Pastrami by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
26 gprotein
1.8 gcarbohydrates
2.7 gfat
136kcal in serving, 100 g of finished product., 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 2.7 g 3%
Saturated fat L 1 g 5%
Sodium L 629 mg 27%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 1 g 4%
Total sugars L 0.8 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 5%Fat: 18%136kcal / 100 g
  • Protein 77%
  • Carbohydrates 5%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat2.7 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium629 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5063089485668
Label serving
100 g of finished product. (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt Cured Pastrami?

100 g of Salt Cured Pastrami has 136 kcal. Serving, 100 g of finished product., 100 g (100 g): about 136 kcal.

Is Salt Cured Pastrami high in protein?

Salt Cured Pastrami contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 100 g of finished product., 100 g (100 g). About 77% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Salt Cured Pastrami?

Salt Cured Pastrami has 1.8 g of total carbohydrates per 100 g, including 1 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt Cured Pastrami?

Salt Cured Pastrami contains 2.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Salt Cured Pastrami?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089485668. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.