Salt & Balsamic Vinegar

Packaged product Spices, Herbs and Condiments My Dad's Chips

Salt & Balsamic Vinegar contains 529 kcal per 100 g. A serving, 1.0oz (28.4 g) provides about 150 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 27% of the Daily Value for potassium and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Balsamic Vinegar by My Dad's Chips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
7.1 gprotein
56.4 gcarbohydrates
28.2 gfat
150kcal in serving, 1.0oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 28.2 g 36%
Saturated fat L 3.5 g 18%
Sodium L 370 mg 16%
Total carbohydrates L 56.4 g 21%
Dietary fiber L 7.1 g 25%
Total sugars not reported
Protein L 7.1 g 14%
Calcium L 35.3 mg3%
Iron L 2.5 mg14%
Potassium L 1,270 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%529kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium27%Iron14%Calcium3%

Nutritional insights

  • Protein7.1 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber7.1 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Fat28.2 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat3.5 gabove the median for spices, herbs and condiments (median 2.5 g)
  • Sodium370 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My Dad's Chips
Barcode
0850077328077
Label serving
1.0oz
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Balsamic Vinegar?

100 g of Salt & Balsamic Vinegar has 529 kcal. Serving, 1.0oz (28.4 g): about 150 kcal.

How much protein is in Salt & Balsamic Vinegar?

Salt & Balsamic Vinegar contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1.0oz (28.4 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Salt & Balsamic Vinegar?

Salt & Balsamic Vinegar has 56.4 g of total carbohydrates per 100 g, including 7.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Balsamic Vinegar?

Salt & Balsamic Vinegar contains 28.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Salt & Balsamic Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (27% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & Balsamic Vinegar?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850077328077. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.