Salt and vinegar peanuts
Packaged product Beans and Legumes Forresters
Salt and vinegar peanuts contains 600 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 270 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 50.2 g | 64% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0.67 g | |
| Sodium L | 871 mg | 38% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 11.3 g | 40% |
| Total sugars L | 6 g | |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gbelow the median for beans and legumes (median 24.3 g)
- Fiber11.3 gin the top quarter of beans and legumes (median 7.5 g)
- Sugars6 gabove the median for beans and legumes (median 5.2 g)
- Fat50.2 gin the top quarter of beans and legumes (median 48.4 g)
- Saturated fat4.2 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium871 mgin the top quarter of beans and legumes (median 360 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Forresters
- Barcode
- 4061464112773
- Label serving
- 1 portion (45 g)
- Category
- Peanuts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta de amendoim integral AMORE PROTEIN | 600 | 30 g | 7.6 g | 50 g |
| Pasta de amendoim com melado orgânico integral Guimarães | 600 | 26.7 g | 20 g | 46.7 g |
| Peanut Pieces No Name | 600 | 23.3 g | 20 g | 50 g |
| Kettle cooked peanuts Great Value | 600 | 22 g | 26 g | 48 g |
| Peanuts Blanched Roasted & Sea Salted Western Family | 600 | 28 g | 16 g | 52 g |
| Jordnötter Eldorado | 600 | 24 g | 14 g | 50 g |
| Erdnüsse mit Wasabi Migros Sun Queen | 600 | 19 g | 31 g | 43 g |
| Salted Peanuts Krispy Kernals | 600 | 28 g | 16 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt and vinegar peanuts?
100 g of Salt and vinegar peanuts has 600 kcal. Serving, 1 portion, 45 g (45 g): about 270 kcal.
Is Salt and vinegar peanuts high in protein?
Salt and vinegar peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 10.8 g in serving, 1 portion, 45 g (45 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 24.3 g).
How many carbs are in Salt and vinegar peanuts?
Salt and vinegar peanuts has 8.4 g of total carbohydrates per 100 g, including 11.3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt and vinegar peanuts?
Salt and vinegar peanuts contains 50.2 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Salt and vinegar peanuts?
100 g contains 871 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464112773. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.