Salsa Picante

Packaged product Soups and Sauces Valentina

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Salsa Picante contains 0 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 0 kcal.

Roughly 100% of its calories come from alcohol, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 135% of the Daily Value for chloride, 64% of the Daily Value for iodine and 40% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salsa Picante by Valentina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0.23 g 1%
Cholesterol L 0 mg 0%
Sodium L 1,280 mg 56%
Total carbohydrates L 0 g 0%
Dietary fiber L 3 g 11%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 360 µg40%
Vitamin C L 30.4 mg34%
Vitamin D L 0.005 µg0%
Vitamin E L 0.27 mg2%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.26 mg2%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.09 mg5%
Folate (B9) L 5.9 µg1%
Vitamin B12 L 0 µg0%
Calcium L 29.7 mg2%
Iron L 1.1 mg6%
Magnesium L 16.5 mg4%
Phosphorus L 23.5 mg2%
Potassium L 143 mg3%
Zinc L 0.13 mg1%
Copper L 0.092 mg10%
Manganese L 0.69 mg30%
Selenium L 1.2 µg2%
Iodine L 95.7 µg64%
Chloride L 3,103 mg135%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Alcohol: 100%0kcal / 100 g
  • Alcohol 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride135%Iodine64%Vitamin A40%Vitamin C34%Manganese30%Copper10%Iron6%Vitamin B65%Magnesium4%Potassium3%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars1.1 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0.23 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium1,280 mgin the top quarter of soups and sauces (median 613 mg)
  • Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.11 g
Polyunsaturated fat L0.13 g
Sugars and starch (1)
Starch L0.93 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.028 g
Linoleic acid (omega-6, 18:2) L0.094 g
Carotenoids (1)
Beta-carotene L131 µg
Other components (2)
Water L86.6 g
Alcohol L0.039 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal0 kcal
Protein 2 g0 g
Carbohydrates 1 g0 g
Fat 2 g0 g
Fiber 3 gn/a
Sugars 1.1 gn/a
Sodium 2,030 mg1,280 mg

Product details

Brand
Valentina
Barcode
0097339000030
Quantity
1 litro
Label serving
1 portion (100 ml)
Category
groceries
Packaging
en:glass-bottle
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate as preservative

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Yellow mustard Essential Everyday 0 0 g 0 g 0 g
Original Cayenne Pepper Sauce Frank's RedHot 0 0 g 0 g 0 g
Black Bean & Corn Salsa Treasure Valley Salsa 0 0 g 12.5 g 0 g
Original Hot Sauce Texas Pete 0 0 g 0 g 0 g
Hot Sauce Texaspete 0 0 g 0 g 0 g
Red wine vinegar Ahold 0 0 g 0 g 0 g
Salsa Picante Hot Sauce Iberia 0 0 g 0 g 0 g
Hot Sauce Always Save 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Picante?

100 g of Salsa Picante has 0 kcal. Serving, 1 portion, 100 ml (100 g): about 0 kcal.

How much protein is in Salsa Picante?

Salsa Picante contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 ml (100 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Salsa Picante?

Salsa Picante has 0 g of total carbohydrates per 100 g, including 3 g of fiber and 1.1 g of sugars.

How much fat is in Salsa Picante?

Salsa Picante contains 0 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).

What vitamins and minerals does Salsa Picante contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (135% DV), iodine (64% DV), Vitamin A (40% DV), Vitamin C (34% DV) and manganese (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa Picante?

100 g contains 1,280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677746. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0097339000030. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.