Salmon with Pepper Brown Sugar

Packaged product Sweets and Desserts Wegman’s

Salmon with Pepper Brown Sugar contains 181 kcal per 100 g. A serving, 1 filet, 193 g (193 g) provides about 350 kcal.

Roughly 52% of its calories come from fat, with 35% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 41% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

181kcal per 100 g
15.5 gprotein
5.7 gcarbohydrates
10.4 gfat
350kcal in serving, 1 filet, 193 g (193 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 10.4 g 13%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 41.5 mg 14%
Sodium L 311 mg 14%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 0.52 g 2%
Total sugars L 4.7 g
Added sugars L 4.7 g 9%
Protein L 15.5 g 31%
Vitamin D L 8.3 µg41%
Calcium L 16.1 mg1%
Iron L 0.52 mg3%
Potassium L 294 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 13%Fat: 52%181kcal / 100 g
  • Protein 35%
  • Carbohydrates 13%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D41%Potassium6%Iron3%Calcium1%

Nutritional insights

  • Protein15.5 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0.52 gbelow the median for sweets and desserts (median 2 g)
  • Sugars4.7 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat10.4 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat2.3 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium311 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegman’s
Barcode
2016605032009
Label serving
1 filet (193 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon with Pepper Brown Sugar?

100 g of Salmon with Pepper Brown Sugar has 181 kcal. Serving, 1 filet, 193 g (193 g): about 350 kcal.

Is Salmon with Pepper Brown Sugar high in protein?

Salmon with Pepper Brown Sugar contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 30 g in serving, 1 filet, 193 g (193 g). About 35% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Salmon with Pepper Brown Sugar?

Salmon with Pepper Brown Sugar has 5.7 g of total carbohydrates per 100 g, including 0.52 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon with Pepper Brown Sugar?

Salmon with Pepper Brown Sugar contains 10.4 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Salmon with Pepper Brown Sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon with Pepper Brown Sugar?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2016605032009. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.