Salmon Pink
Packaged product Fish and Seafood Ocean Rise
Salmon Pink contains 91 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 96 kcal.
Roughly 80% of its calories come from protein, with 20% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.4 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 349 mg | 15% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19.2 g | 38% |
| Calcium L | 197 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.2 gabove the median for fish and seafood (median 17.1 g)
- Fat2.1 gin the lowest quarter of fish and seafood (median 7.3 g)
- Sodium349 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocean Rise
- Barcode
- 4061464469457
- Label serving
- 1 portion (105 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delicious Hot Smoked Salmon Pasta Salad Boots | 91 | 5.2 g | 10 g | 3.4 g |
| Wild Caught Blue Catfish Go Wild | 92 | 16.2 g | 0 g | 2.8 g |
| Albacore Tuna H-E-B | 92 | 20.4 g | 0.7 g | 0.7 g |
| Albacore tuna H-E-B | 92 | 20.4 g | 0.7 g | 0.7 g |
| Wild Pink Salmon Skinless & Boneless Sustainable Seas | 92 | 20.4 g | 0 g | 1.4 g |
| Tongol Tuna Central Market | 92 | 21.8 g | 0 g | 0.35 g |
| Chunk white meat Albacore Tuna H-E-B | 92 | 21.1 g | 0.7 g | 0.7 g |
| Smart Buy Tuna Chunks in Brine Coles | 91 | 20.6 g | 0.29 g | 0.44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Pink?
100 g of Salmon Pink has 91 kcal. Serving, 1 portion, 105 g (105 g): about 96 kcal.
Is Salmon Pink high in protein?
Salmon Pink contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 20.2 g in serving, 1 portion, 105 g (105 g). About 80% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Salmon Pink?
Salmon Pink has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Pink?
Salmon Pink contains 2.1 g of fat per 100 g.
What vitamins and minerals does Salmon Pink contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Pink?
100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464469457. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 8, 2026.
Last updated: . Source description: "SALMON PINK". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.