Salmon omega 3
Packaged product Fish and Seafood Tata
Salmon omega 3 contains 9 kcal per 100 g. A serving, 1.45 g (1.5 g) provides about 0 kcal.
Roughly 88% of its calories come from fat, with 10% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 33% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9.2 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0.094 g | 0.5% |
| Sodium L | 1.1 mg | 0% |
| Total carbohydrates L | 0.023 g | 0% |
| Dietary fiber L | 0.26 g | 0.9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.22 g | 0.4% |
| Vitamin E L | 5 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 1%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.22 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber0.26 gabove the median for fish and seafood (median 0 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.83 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0.094 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium1.1 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Omega-3 fatty acids L | 0.3 g |
|---|
Product details
- Brand
- Tata
- Barcode
- 8908011479070
- Quantity
- 60
- Label serving
- 1.45 g
- Category
- medicine
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fish Oil Concentrate, Capsule Shell Ingredient (Gelatin), Purified Water, Humectants [INS 422 & INS 420 (ii)], Vehicle (Refined Soya Oil), Vitamin E (DL-Alpha tocopheryl Acetate), Preservative [INS 218], & Artificial flavouring substance (Ethyl Vanillin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Salmon omega 3?
100 g of Salmon omega 3 has 9 kcal. Serving, 1.45 g (1.5 g): about 0 kcal.
How much protein is in Salmon omega 3?
Salmon omega 3 contains 0.22 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.003 g in serving, 1.45 g (1.5 g). About 10% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Salmon omega 3?
Salmon omega 3 has 0.023 g of total carbohydrates per 100 g, including 0.26 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon omega 3?
Salmon omega 3 contains 0.83 g of fat per 100 g, of which 0.094 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Salmon omega 3 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon omega 3?
100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908011479070. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.