Salmon jerky
Packaged product Fish and Seafood Surfsnax
Salmon jerky contains 357 kcal per 100 g. A serving, 0.5 package, 28 g (28 g) provides about 100 kcal.
Roughly 48% of its calories come from protein, with 45% from fat and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 54% of the Daily Value for Vitamin D and 17% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1,210 mg | 53% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 42.9 g | 86% |
| Vitamin D L | 10.7 µg | 54% |
| Calcium L | 32.1 mg | 2% |
| Potassium L | 786 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 8%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42.9 gin the top quarter of fish and seafood (median 17.1 g)
- Sugars3.6 gin the top quarter of fish and seafood (median 0.3 g)
- Fat17.9 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat3.6 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium1,210 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Surfsnax
- Barcode
- 0860009229600
- Label serving
- 0.5 package (28 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non-GMO Red Gummy Fish Sprouts | 357 | 0 g | 92.9 g | 0 g |
| Crab Paste Ado’s Kitchen | 357 | 14.3 g | 0 g | 28.6 g |
| Red Fish Meijer | 357 | 0 g | 85.7 g | 0 g |
| Hanakatsuo-Dried Shaved Skipjack Tuna Yamaki | 357 | 71.4 g | 0 g | 0 g |
| Gummy Lobsters House Of Snacks | 357 | 7.1 g | 78.6 g | 0 g |
| Ponderosa Mushrooms, Dried Lobster, Mild Mushrooms Ponderosa Mushrooms & Speciality Foods | 357 | 28.6 g | 42.9 g | 0 g |
| Paté picante de aceitunas negras delicious & sons | 357 | 14 g | 19 g | 31 g |
| Salt Fish Fritters imp Grace | 357 | 12 g | 73 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon jerky?
100 g of Salmon jerky has 357 kcal. Serving, 0.5 package, 28 g (28 g): about 100 kcal.
Is Salmon jerky high in protein?
Salmon jerky contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 12 g in serving, 0.5 package, 28 g (28 g). About 48% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Salmon jerky?
Salmon jerky has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon jerky?
Salmon jerky contains 17.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Salmon jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (54% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon jerky?
100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860009229600. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.