Salmon Jerky
Packaged product Fish and Seafood Kaimana Jerky
Salmon Jerky contains 212 kcal per 100 g. A serving, 0.5 bag, 28.349 g (28.4 g) provides about 60 kcal.
Roughly 61% of its calories come from protein, with 23% from fat and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 35% of the Daily Value for Vitamin D and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat | not reported | |
| Cholesterol L | 61.7 mg | 21% |
| Sodium L | 970 mg | 42% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 31.7 g | 63% |
| Vitamin D L | 7.1 µg | 35% |
| Calcium L | 26.5 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 529 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 17%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31.7 gin the top quarter of fish and seafood (median 17.1 g)
- Sugars7.1 gin the top quarter of fish and seafood (median 0.3 g)
- Fat5.3 gbelow the median for fish and seafood (median 7.3 g)
- Sodium970 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaimana Jerky
- Barcode
- 0746033090620
- Label serving
- 0.5 Bag (28.349 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Jerky Kaimana Jerky | 212 | 31.7 g | 8.8 g | 5.3 g |
| Harissa Atlantic Salmon 365 Whole Foods Market | 212 | 18.8 g | 1.2 g | 14.1 g |
| Teriyaki Atlantic Salmon Chunks Member's Mark | 212 | 19.4 g | 3.5 g | 13.2 g |
| Atlantic Salmon Member's Mark | 212 | 19.4 g | 3.5 g | 13.2 g |
| Miso Salmon The Market | 212 | 18.8 g | 3.9 g | 13.3 g |
| Salmon Chunks Member's Mark | 212 | 19.4 g | 3.5 g | 13.2 g |
| Atlantic Salmon Member's Mark | 212 | 19.4 g | 3.5 g | 13.2 g |
| Smoked Norwegian Atlantic Salmon Slices Poppens | 212 | 19.4 g | 7.1 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Jerky?
100 g of Salmon Jerky has 212 kcal. Serving, 0.5 bag, 28.349 g (28.4 g): about 60 kcal.
Is Salmon Jerky high in protein?
Salmon Jerky contains 31.7 g of protein per 100 g (63% of the 50 g Daily Value), or 9 g in serving, 0.5 bag, 28.349 g (28.4 g). About 61% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Salmon Jerky?
Salmon Jerky has 8.8 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Jerky?
Salmon Jerky contains 5.3 g of fat per 100 g.
What vitamins and minerals does Salmon Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (35% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Jerky?
100 g contains 970 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0746033090620. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.