Salmon Ginger Cakes
Packaged product Sweets and Desserts Cook Unity
Salmon Ginger Cakes contains 146 kcal per 100 g. A serving, 506.0 g (506 g) provides about 740 kcal.
Roughly 59% of its calories come from fat, with 21% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Sodium | not reported | |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 2.8 g | |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 21%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0.59 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.8 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat9.3 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 5.6 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cook Unity
- Barcode
- 0003187163699
- Label serving
- 506.0 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shepherd’s Pie Snap Kitchen | 146 | 8.4 g | 11 g | 7.8 g |
| Ice Cream Strawberry Burst Dreyer's | 146 | 1.8 g | 18.4 g | 7.3 g |
| Curry Stuffed Pastry Prefried Vegetable Shirakiku | 146 | 0.77 g | 29.2 g | 2.7 g |
| Fruit sorbet and frozen yoghurt Weis | 146 | 2 g | 25.9 g | 3.5 g |
| Hot Honey Fried Chicken Dinner Boston Market | 146 | 6.8 g | 17.3 g | 5.4 g |
| Chicken, bavon & sweetcorn pasta salad Boots | 146 | 6.4 g | 16.6 g | 5.5 g |
| Cod And Mushy Pea Fishcakes Deluxe | 146 | 7.7 g | 16.4 g | 5.5 g |
| Microwave Rice Chicken & Sweetcorn Flavour Morrisons | 146 | 3.4 g | 30.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Ginger Cakes?
100 g of Salmon Ginger Cakes has 146 kcal. Serving, 506.0 g (506 g): about 740 kcal.
How much protein is in Salmon Ginger Cakes?
Salmon Ginger Cakes contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 37 g in serving, 506.0 g (506 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Salmon Ginger Cakes?
Salmon Ginger Cakes has 7.5 g of total carbohydrates per 100 g, including 0.59 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Ginger Cakes?
Salmon Ginger Cakes contains 9.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003187163699. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.