Salmon fishcakes

Packaged product Sweets and Desserts SuperValu

Salmon fishcakes contains 243 kcal per 100 g.

Roughly 49% of its calories come from fat, with 28% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon fishcakes by SuperValu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
14 gprotein
17 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 13 g 17%
Saturated fat L 3.8 g 19%
Sodium L 252 mg 11%
Total carbohydrates L 17 g 6%
Dietary fiber L 1.1 g 4%
Total sugars L 0.9 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 28%Fat: 49%243kcal / 100 g
  • Protein 23%
  • Carbohydrates 28%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat13 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.8 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium252 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SuperValu
Barcode
5099839593062
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet BBQ Pork Mini Ribs Supervalu 243 14 g 15 g 14 g
Chocolate chip waffles Kidfresh 243 11.4 g 31.4 g 8.6 g
Sweet Ground Chocolate Guittard 243 2.7 g 54.1 g 2.7 g
Strawberry Mochi Ice Cream Aplenty 243 3.3 g 45.7 g 5.2 g
Cereal And Milk Mochi Ice cream My Mochi 243 2.9 g 43.8 g 6.7 g
Salty Caramel Truffle Ice Cream Hershey's 243 2.9 g 35 g 10.7 g
Meat pies Four n Twenty 243 10 g 20.6 g 12.9 g
Chocolate Mousse Dessert Deli Kitchen 243 2.9 g 33 g 11.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon fishcakes?

100 g of Salmon fishcakes has 243 kcal.

Is Salmon fishcakes high in protein?

Salmon fishcakes contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Salmon fishcakes?

Salmon fishcakes has 17 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon fishcakes?

Salmon fishcakes contains 13 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Salmon fishcakes?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099839593062. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.