Salmon Fillets
Packaged product Fish and Seafood Yihe Corp
Salmon Fillets contains 88 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 100 kcal.
Roughly 77% of its calories come from protein, with 23% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 197 kcal per 100 g across 497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.8 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gin the lowest quarter of fish and seafood (median 20 g)
- Fat2.2 gin the lowest quarter of fish and seafood (median 12.4 g)
- Saturated fat0.44 gin the lowest quarter of fish and seafood (median 2.1 g)
- Sodium243 mgabove the median for fish and seafood (median 80 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yihe Corp
- Barcode
- 0897484001906
- Label serving
- 113 g (4 ONZ)
- Category
- Salmon fillets
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pink salmon fillets.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Fillets The Great Fish Co | 88 | 21.2 g | 0 g | 0.88 g |
| Salmon Fillet The Great Fish Co. | 88 | 17.7 g | 0 g | 2.2 g |
| Salmon Fillets Blue Sea Products Llc | 88 | 16.8 g | 0 g | 2.2 g |
| Salmon Fillets Walmart Stores | 88 | 16.8 g | 0 g | 2.2 g |
| Wild Caught Salmon Fillet The Great Fish Co. | 88 | 21.2 g | 0 g | 0.88 g |
| Pink salmon fillets Wal-Mart Stores | 88 | 21.2 g | 0 g | 0.88 g |
| Wild Salmon Fillets Walmart | 88 | 16.8 g | 0 g | 2.2 g |
| Wild Pink Salmon - In Brine Fish 4 Ever | 88 | 17 g | 0 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Fillets?
100 g of Salmon Fillets has 88 kcal. Serving, 113 g, 4 onz (113 g): about 100 kcal.
Is Salmon Fillets high in protein?
Salmon Fillets contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19.1 g in serving, 113 g, 4 onz (113 g). About 77% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 20 g).
How many carbs are in Salmon Fillets?
Salmon Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Fillets?
Salmon Fillets contains 2.2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Salmon Fillets?
100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0897484001906. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.