Salmon fillets

Packaged product Fish and Seafood Morrisons

Salmon fillets contains 123 kcal per 100 g.

Roughly 77% of its calories come from protein, with 22% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon fillets by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
24 gprotein
0.5 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 3 g 4%
Saturated fat L 0.7 g 4%
Sodium not reported
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 2%Fat: 22%123kcal / 100 g
  • Protein 77%
  • Carbohydrates 2%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of fish and seafood (median 17.6 g)
  • Sugars0.5 gabove the median for fish and seafood (median 0.2 g)
  • Fat3 gbelow the median for fish and seafood (median 7.2 g)
  • Saturated fat0.7 gbelow the median for fish and seafood (median 1.5 g)
  • Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
4088600285443
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmon Skinless Boneless Farmfoods 123 22.7 g 0.3 g 3.5 g
Spicy Tuna Rice Bowl Shizen Sushi 123 6 g 16.3 g 3.6 g
Wild Shrimp Teriyaki with linguine and vegetables Novo 123 7 g 22.7 g 0 g
Smoked Salmon Wild Caught Cold-Smoked Whole Foods Market 123 22.8 g 0 g 3.5 g
Spicy Salmon Kimbap Fusia 123 7.9 g 12.8 g 4.4 g
Salmon Tuna Futomaki Origami Catering 123 8.5 g 17.6 g 2.1 g
Wild Caught Alaska Sockeye Salmon Marketside 123 22 g 0 g 4.4 g
Aceitunas rellenas de ajo El Faro 123 1.6 g 0.5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon fillets?

100 g of Salmon fillets has 123 kcal.

Is Salmon fillets high in protein?

Salmon fillets contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 77% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).

How many carbs are in Salmon fillets?

Salmon fillets has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon fillets?

Salmon fillets contains 3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600285443. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.