Salmon Cakes
Packaged product Sweets and Desserts Le Puree
Salmon Cakes contains 190 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 95 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 5.7 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Puree
- Barcode
- 0850068652204
- Label serving
- 1 piece (50 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Cup Cornetto | 190 | 2.7 g | 25.1 g | 8.8 g |
| Boysenberry Ripple Ice Cream Tip Top | 190 | 2.2 g | 24.6 g | 9.1 g |
| Chicken pie Zook’s Homemade | 190 | 18.1 g | 9.7 g | 8.4 g |
| Chicken and vegetable pies Coles | 190 | 8.8 g | 23.3 g | 6.4 g |
| Fruitbiscuit Bosvruchten smaak PLUS | 190 | 3.2 g | 35.6 g | 6.5 g |
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| Peter & Pats Pierogies Peter & Pat’s Périgord | 190 | 5 g | 33.1 g | 5 g |
| Sweet Potato Tortillas BFree | 190 | 2.4 g | 50 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Cakes?
100 g of Salmon Cakes has 190 kcal. Serving, 1 piece, 50 g (50 g): about 95 kcal.
How much protein is in Salmon Cakes?
Salmon Cakes contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 3.6 g in serving, 1 piece, 50 g (50 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Salmon Cakes?
Salmon Cakes has 19.8 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Cakes?
Salmon Cakes contains 8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Salmon Cakes?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850068652204. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.