Salmon Burgers
Packaged product Meals and Dishes Wegmans
Salmon Burgers contains 226 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 320 kcal.
Roughly 57% of its calories come from fat, with 34% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
100 g provides 49% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 49.4 mg | 16% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38% |
| Vitamin D L | 9.9 µg | 49% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.63 mg | 4% |
| Potassium L | 339 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 9%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat14.1 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium339 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890594827
- Label serving
- 1 portion (141.748 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Pizza Crust Ready-to-Bake Wegmans | 226 | 6.8 g | 45.2 g | 1.7 g |
| The Hawaiian Ham & Pineapple Pizza Tesco | 226 | 11.1 g | 32.1 g | 5.4 g |
| Beef Burgers with Seasoning Tesco | 226 | 20.6 g | 2.8 g | 14.5 g |
| Pizza del gusto Mix | 226 | 11.1 g | 26.8 g | 7.9 g |
| Pork Leek And Shrimp Dumplings TC Foods | 226 | 9.4 g | 37.4 g | 4 g |
| El Nacho Beef Pizza The Pizza Company | 226 | 10.1 g | 29.9 g | 6.8 g |
| Wood Fired Spicy Soppressata Pizza President's Choice | 226 | 9.1 g | 31.7 g | 7.5 g |
| Sandwich Cookies HighKey | 226 | 3.2 g | 6.5 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Burgers?
100 g of Salmon Burgers has 226 kcal. Serving, 1 portion, 141.748 g (142 g): about 320 kcal.
Is Salmon Burgers high in protein?
Salmon Burgers contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 27 g in serving, 1 portion, 141.748 g (142 g). About 34% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Salmon Burgers?
Salmon Burgers has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Burgers?
Salmon Burgers contains 14.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Salmon Burgers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (49% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Burgers?
100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890594827. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.