Salmon (A) Lovers' Chef Sampler #1
Packaged product Fish and Seafood Sushi Tei
Salmon (A) Lovers' Chef Sampler #1 contains 184 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 6.3 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of fish and seafood (median 17.1 g)
- Sugars6.3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat6.2 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat3 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium339 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sushi Tei
- Barcode
- 0023012207908
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold Smoked salmon fleurettes Trader Joe's | 184 | 21.1 g | 3.9 g | 9.2 g |
| Smoked And Roasted Salmon slices Copper | 185 | 23.8 g | 0 g | 9.9 g |
| Crumbed Fish Fillet Fisherking | 184 | 8.8 g | 18 g | 8.3 g |
| Fish Tofu (BBQ Flavour) BESTSTORE | 184 | 11.7 g | 10.3 g | 10.7 g |
| Fish fingers Fjord's | 184 | 9.1 g | 22 g | 6.4 g |
| Salmon D | 184 | 22.8 g | 0.5 g | 10.1 g |
| Aceituna partidas aliñadas estilo casero Hacendado | 184 | 3.5 g | 0 g | 19 g |
| Aceitunas chupadedos El Faro | 184 | 1.3 g | 0.7 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon (A) Lovers' Chef Sampler #1?
100 g of Salmon (A) Lovers' Chef Sampler #1 has 184 kcal.
How much protein is in Salmon (A) Lovers' Chef Sampler #1?
Salmon (A) Lovers' Chef Sampler #1 contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Salmon (A) Lovers' Chef Sampler #1?
Salmon (A) Lovers' Chef Sampler #1 has 27.9 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon (A) Lovers' Chef Sampler #1?
Salmon (A) Lovers' Chef Sampler #1 contains 6.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Salmon (A) Lovers' Chef Sampler #1?
100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023012207908. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.