Salad blends

Packaged product Fruits Ahold

Salad blends contains 18 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1,600 products.

100 g provides 88% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salad blends by Ahold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
1.2 gprotein
3.5 gcarbohydrates
0 gfat
15kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Protein L 1.2 g 2%
Vitamin A L 794 µg88%
Vitamin C L 5.6 mg6%
Calcium L 24 mg2%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%18kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A88%Vitamin C6%Iron2%Calcium2%

Nutritional insights

  • Protein1.2 gin the lowest quarter of fruits (median 1.8 g)
  • Fiber1.2 gin the lowest quarter of fruits (median 2.1 g)
  • Sodium12 mgbelow the median for fruits (median 29 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,650 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18 kcal18 kcal
Protein 1.2 g1.2 g
Carbohydrates 3.5 g3.5 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 2.4 g2.4 g
Sodium 12 mg12 mg

Product details

Brand
Ahold
Barcode
0688267011535
Quantity
12 oz
Label serving
3 ONZ (85 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iceberg lettuce, romaine lettuce, carrots, red cabbage, radishes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic Baby Romaine Harvest Farms 18 1.2 g 3.5 g 0 g
Red Romaine Garden Life 18 1.2 g 3.5 g 0 g
Mild Okra Mt. Olive 18 0 g 3.6 g 0 g
Classic Iceberg Salad Marketside 18 1.2 g 3.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad blends?

100 g of Salad blends has 18 kcal. Serving, 3 onz, 85 g (85 g): about 15 kcal.

How much protein is in Salad blends?

Salad blends contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 3 onz, 85 g (85 g). About 25% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.8 g).

How many carbs are in Salad blends?

Salad blends has 3.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Salad blends?

Salad blends contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Salad blends contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (88% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad blends?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906789. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267011535. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.