Sakura Strawberry Syrup
Packaged product Sweets and Desserts Transcendence Coffee
Sakura Strawberry Syrup contains 276 kcal per 100 g. A serving, 1 serving, 29 ml (29 g) provides about 80 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 72.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 72.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars72.4 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Transcendence Coffee
- Barcode
- 0860012603596
- Label serving
- 1 serving (29 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tres Leches Cake MARKETSIDE | 276 | 4.1 g | 32.4 g | 13.8 g |
| Oat Honey Sub Rolls Superstore | 276 | 10.3 g | 50 g | 5.2 g |
| Indian Gulab Jamun Transcendence Coffee | 276 | 0 g | 72.4 g | 0 g |
| Peanut Butter Chocolate Crunch Bar David | 276 | 34.5 g | 31 g | 6 g |
| Strawberry Shortcake French Ice Cream Bar Van Leeuwen | 276 | 3.4 g | 25.9 g | 17.2 g |
| Cream cheese spread with strawberry Le Gall | 276 | 6.9 g | 10.3 g | 20.7 g |
| Plain Whipped Cream Cheese Spread Esh Foods | 276 | 5.2 g | 3.4 g | 27.6 g |
| Cookie Dough Chip Häagen-Dazs | 276 | 4.3 g | 27.2 g | 16.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sakura Strawberry Syrup?
100 g of Sakura Strawberry Syrup has 276 kcal. Serving, 1 serving, 29 ml (29 g): about 80 kcal.
How much protein is in Sakura Strawberry Syrup?
Sakura Strawberry Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 29 ml (29 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Sakura Strawberry Syrup?
Sakura Strawberry Syrup has 72.4 g of total carbohydrates per 100 g, including 0 g of fiber and 72.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sakura Strawberry Syrup?
Sakura Strawberry Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sakura Strawberry Syrup?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012603596. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 6, 2026.
Last updated: . Source description: "SAKURA STRAWBERRY SYRUP". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.