Sabor latino peach

Packaged product Beans and Legumes La Yogurt

Sabor latino peach contains 100 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sabor latino peach by La Yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
4.1 gprotein
18.8 gcarbohydrates
0.88 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 53 mg 2%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 0 g 0%
Total sugars L 15.3 g
Added sugars L 10.6 g 21%
Protein L 4.1 g 8%
Vitamin A L 49 µg5%
Vitamin D L 2 µg10%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 8%100kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10%Calcium10%Vitamin A5%Potassium4%Iron0%

Nutritional insights

  • Protein4.1 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars15.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0.88 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0.59 gabove the median for beans and legumes (median 0.4 g)
  • Sodium53 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal100 kcal
Protein 7 g4.1 g
Carbohydrates 32 g18.8 g
Fat 1.5 g0.88 g
Fiber 0 g0 g
Sugars 26 g15.3 g
Sodium 90 mg53 mg

Product details

Brand
La Yogurt
Barcode
0053600000055
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sabor latino peach?

100 g of Sabor latino peach has 100 kcal.

How much protein is in Sabor latino peach?

Sabor latino peach contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Sabor latino peach?

Sabor latino peach has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber and 15.3 g of sugars.

How much fat is in Sabor latino peach?

Sabor latino peach contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Sabor latino peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sabor latino peach?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615942. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0053600000055. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.