Rustica Stuffed Crust Pepperoni Pizza

Packaged product Meals and Dishes Rustica

Rustica Stuffed Crust Pepperoni Pizza contains 248 kcal per 100 g. A serving, 0.333 pizza, 222 g (222 g) provides about 550 kcal.

Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rustica Stuffed Crust Pepperoni Pizza by Rustica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
12.6 gprotein
23.9 gcarbohydrates
11.3 gfat
550kcal in serving, 0.333 pizza, 222 g (222 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 11.3 g 14%
Saturated fat L 4.1 g 20%
Trans fat L 0.23 g
Cholesterol L 24.8 mg 8%
Sodium L 514 mg 22%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 0.9 g
Protein L 12.6 g 25%
Calcium L 225 mg17%
Iron L 1.6 mg9%
Potassium L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 39%Fat: 41%248kcal / 100 g
  • Protein 20%
  • Carbohydrates 39%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron9%Potassium3%

Nutritional insights

  • Protein12.6 gin the top quarter of meals and dishes (median 10 g)
  • Fiber1.4 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars0.9 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat11.3 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat4.1 gabove the median for meals and dishes (median 3.8 g)
  • Sodium514 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rustica
Barcode
0837464001010
Label serving
0.333 pizza (222 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pizza Hut, Hawaiian Chicken Pizza On Thin N Crispy Crust, Large, Slice Pizza Hut 248 13 g 31 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rustica Stuffed Crust Pepperoni Pizza?

100 g of Rustica Stuffed Crust Pepperoni Pizza has 248 kcal. Serving, 0.333 pizza, 222 g (222 g): about 550 kcal.

Is Rustica Stuffed Crust Pepperoni Pizza high in protein?

Rustica Stuffed Crust Pepperoni Pizza contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 28 g in serving, 0.333 pizza, 222 g (222 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Rustica Stuffed Crust Pepperoni Pizza?

Rustica Stuffed Crust Pepperoni Pizza has 23.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rustica Stuffed Crust Pepperoni Pizza?

Rustica Stuffed Crust Pepperoni Pizza contains 11.3 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Rustica Stuffed Crust Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rustica Stuffed Crust Pepperoni Pizza?

100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0837464001010. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.